Nothing completes a memorable meal more than an amazing cup of coffee and something sweet.
We welcome restauranteurs and chefs interested in expanding their coffee programs or who would like to participate in making a signature brew.
Our unique roasting style encourages endless, even seasonal customization, all tailored specifically to your menu. Our chefs can also offer advice on integrating coffee as an ingredient, elevating current preparations and inspiring new ones.
A knowledgeable server with access to the right ingredients and tools is fundamental for the customer experience. We work with owners, managers, servers, and baristas to ensure standards of quality and consistency.
This training will give staff, even those with little experience in preparing coffee, all the needed confidence to engage a guest and deliver an outstanding product.
Purchasing the right tool for the job shouldn’t be a difficult task. We’ll make it easy with advice on what best will suit your environment and our product. Fortunately, a majority of the devices used are not complicated and have very few, if any, moving parts. We also choose products with easy cleanup and long lifespans for years of stress-free coffee brewing.